There are many varieties of oranges. Each variety is genetically distinct, with an array of possible differences. Some have thick skins; some have thick. read more
There are variations in peel thickness for oranges. Each fruit will be different, so will each variety, age of fruit will also dictate thickness with older being more thick etc. Oranges are a product of nature, not a manufacturing plant, and each fruit produced in nature has a variation to the other. read more
No. Orange peel is a solid and orange juice is a liquid. It would adversely affect the outcome of the recipe. read more