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Why is vegetable oil used in baking?

Best Answers

Baking cakes or other pastries requires a combination of ingredients. Most baked goods use flour, egg, leavening, sugar, milk, salt and a fat. read more

Baking cakes or other pastries requires a combination of ingredients. Most baked goods use flour, egg, leavening, sugar, milk, salt and a fat. Lighter baked foods use a liquid fat, almost always vegetable oil, rather than a solid fat such as butter or shortening. read more

Vegetable oil is a very common ingredient called for in baking recipes. It appears on ingredient lists for everything from pancakes to layer cakes, and can make for a very moist and tender cake. Many recipes don’t specify what kind of vegetable oil to use when baking, however. read more

In the chemistry of baking, vegetable oil or butter is there to make the cake moist and give a pleasant mouthfeel (and sometimes for flavor). I don’t advise substituting other ingredients for oil. If you want to avoid oil, use a recipe that doesn’t call for it to begin with. read more

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Vegetable Oil | Crisco
Source: crisco.com

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