Why is wheat gluten very high in protein?
Best Answers
Wheat gluten is a protein. In fact it is a combination of 2 families of proteins called glutenins and gliadins. I have never seen it sold by itself but if it is it should be extremely high in protein. read more
Vital wheat gluten is the natural protein found in wheat that is often used to create seitan. It’s also a common ingredient in bread recipes to help the dough rise. Historically, seitan has been very common in Japan and China as well as other East and Southeast Asian countries. read more
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Further Research
"High gluten" and "high protein" flour
www.thefreshloaf.com
6 Reasons Why Gluten Is Bad for Some People
www.healthline.com
Gluten: What is it and why is it bad for some people?
www.medicalnewstoday.com
Is Seitan (Vital Wheat Gluten) Healthy?
www.healthline.com
