Because other more flavorful meats (beef, pork and chicken, etc.) are readily available to Americans at far lower prices than goat meat is. read more
Because other more flavorful meats (beef, pork and chicken, etc.) are readily available to Americans at far lower prices than goat meat is. Goats provide very little for the amounts of food that they require, their meat does have a strong almost gamey flavor to it; and it can be difficult to prepare properly. read more
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Also known as “Bridie”. Goat meat from adults is often called chevonand cabrito, capretto, or kid when it is from young animals. read more