Death is already an uncomfortable topic to talk about, let alone the idea of human sacrifices. From the pre-Columbian era, human sacrifices were pretty common in Maya culture. The Maya civilization covered a large area of land which included southeastern Mexico and northern Central America. read more
Mayan people could not raise livestocks in nowadays Southern Mexico and Guatemala area because of the weather. Therefore, Corn was the most important food in “Mayan Cuisine”. We also have to understand how Mayan plant crops. read more
Sacrifice was a religious activity in Maya culture, involving either the killing of animals or the bloodletting by members of the community, in rituals superintended by priests. Sacrifice has been a feature of almost all pre-modern societies at some stage of their development and for broadly the same reason: to propitiate or fulfill a perceived obligation towards the gods. read more
The word sacrifice is from the Latin and it is associated with the word sacred, and so human sacrifices, like many other rituals in the Maya and other civilizations, were part of a sacred ritual, an act of appeasing of or homage to the gods. read more