Fizzy due to gas formation. Cantaloupe normally should not taste Fizzy . Cantaloupe has sugar, like fructose, glucose, sucrose,when it is ready to eat. There are many bacteria that can gain entry from the environment in cantaloupe during preparing... read more
Cantaloupe normally should not taste Fizzy . Cantaloupe has sugar, like fructose, glucose, sucrose,when it is ready to eat. There are many bacteria that can gain entry from the environment in cantaloupe during preparing for eating. read more
Fizzy fruit is bad. It's turned- don't eat it. Once you cut it, keep it COLD. If it's kept too warm, or there's a hole in the skin somewhere, the bacteria can start to grow. DOn't ever eat fizzy fruit, or wait longer and make it into alcohol.. read more