Ancient Roman food was quite different from the food of today. First of all, there were no potatoes, tomatoes, tea, coffee, cocoa, chili pepper, or sugar. Wine was coarse and unfiltered and had to be mixed with honey and water to be more palatable. read more
You ask would ANY medieval food be considered tasty to modern people. Simple answer is yes, although it will somewhat depend on the palate of the person involved. I've cooked and eaten medieval recipes for over twenty years and have several favourites. read more