Would cattle and other farm animals eat us if they could?

Farmers' choices of what to feed their livestock will be governed by many different factors - the age and species of the animals concerned, their intended products ... read more

In the United States, common livestock include cattle, pigs, sheep, goats, poultry, and fish. Over 99 percent of which are raised on factory farms for the food industry. Seeing these animals as commodities, they are mass produced in large “highly-efficient” facilities. read more

Like all animals cows do not want to be separated from their offspring nor their families and social groups, moreover they like us and every single being on the planet, they do not want to die. In their determination to escape the slaughter house cows have been known to jump six foot high fences and swim across rivers, to name just two of the many feats cows have been known to accomplish. read more

We are responsible for improving food safety right through the food chain. This includes improving hygiene on the farm and ensuring that human health is not put at risk through what is fed to animals. read more