If "Absinthe as air-freshener" is your thing, Leopold is your brand. :) Flavor/Mouthfeel: Superb. Clean, complex, intricate, interesting... worth slowly savoring and enjoying down to the end of the glass. Finish: clean and full, pure enjoyment. Overall: This is a very well-made absinthe, worth appreciating almost any time.
Pernod Absinthe was created in 1805, in France’s first absinthe distillery. After years of being banned, its recipe was re-launched in 2013 based on the original formula. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes.
REDUX Absinthe is the product of years of research using an extensive library of rare distillation texts, coupled with the tasting and testing of rare vintage Absinthes. The result is a premium Absinthe that is both a classic traditional Absinthe Verte, and a unique new creation at the same time.
La Clandestine Absinthe is a Swiss La Bleue, or clear, absinthe brand produced by Artemisia-Bugnon distilleries. It is an anise-flavored, distilled liquor containing the herb wormwood (Artemisia absinthium), and when prepared with cold water will louche.