Top Ten Alcoholic Beverages
An alcohol beverage is simply any drink that contains ethanol/ ethyl alcohol. Beer, wine, and spirits all start with a process called fermentation, which is the natural result of yeast digestion of the sugars found in ingredients like fruit, cereal grains, or other starches.
A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream.
About The Margarita Cocktail. The Margarita, like so many drinks in the cocktail canon, comes with a fuzzy origin story. Was it first dreamed up by a Tijuana bartender in the late-1930s?
Tequila Drinks Guide: Tequila drinks prove that Tequila is good for more than just shots and Margaritas (though we wouldn’t turn away either). So take a cue from our south-of-the-border neighbors and mix up one of these delicious tequila cocktails today.
In 2012, tipplers downed 1.17 billion gallons (4.44 billion liters) of the distilled alcoholic beverage, making it the world's most popular spirit. But what is vodka made from? To produce vodka, you must first ferment any foodstuff that contains sugar or starch, then distill the product to increase its alcohol content.
With an 80-proof rum, the 1:2 Rum & Coke weighs in at 12% ABV (24 proof) and the 1:3 is a little lighter at 9.5% ABV (19 proof). I would put this in the "nice and casual" drink category, exactly where the Rum & Coke should be.
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. Drinking alcohol plays an important social role in many cultures.
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /; French: ) is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.