Top Ten American Foods
In fact, apple pie was popular in England before it was even made in America. However, apple pie is one of the most American foods anyone could think of. In fact, many polls and pie charts have proven that apple pie is Americans’ favorite variety of pie.
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of a large number of new ingredients and cooking styles.
Clam chowder became popular in New England for one big reason: they had access to a ton of clams. The best chowder is the creamy, potato-filled chowder found in New England (usually served with oyster crackers), not the tomato-based Manhattan clam chowder.
For many American Jews and for many Americans in general, lox is the luscious topping to their Sunday morning bagel and schmear (generous portion of cream cheese). Lox is always made from salmon and is very expensive.
Deep dish pizza is one of the most contentious foods on the American culinary scene today, largely because of its relationship to New York-style thin crust pizza. The Chicago creation (it was actually invented at the original Pizzeria Uno) is — yes, technically — a casserole, but it can also be astoundingly delicious when it’s done right.
Make and share this Sausage Gravy & Biscuits recipe …
Texas Barbecue is a traditional style of preparing meat unique to the cuisine of Texas. It is one of the many different varieties of barbecue found around the world. Texas barbecue traditions can be divided into four general styles: East Texas, Central Texas, South Texas, and West Texas.
Hominy refers specifically to a type of processing that soaks the dried grains in lye or another alkali for several days, which removes the hard hull; it's possible to purchase both grits and hominy grits. The Food Lover’s Companion cites hominy as one of the first foods gifted to the colonists by Native Americans.
Key lime pie is the state food of Florida and it comes straight from the Florida Keys, hence its name.
In the Midwest states, tater tot hotdish is a very popular soup-based casserole consisting of tater tots, ground beef, and canned soup. Tater tots are referenced in the film Napoleon Dynamite, the jailhouse reality-TV show 60 Days In and the theme song for The Weird Al Show.
San Francisco Sourdough Is Already the King of American Breads, ... the prestigious San Francisco bread institution haralded by ... Food & Wine may receive ...
The Cobb salad is a main-dish American garden salad typically made with chopped salad greens (iceberg lettuce, watercress, endives and romaine lettuce), tomato, crisp bacon, boiled, grilled or roasted (but not fried) chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, and red-wine vinaigrette.
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. Read more details and learn how to make it in just few steps! Allrecipes is the No.1 place for recipes, cooking tips, and how-to food videos--all rated and reviewed by home cooks.
A Twinkie is an American snack cake, marketed as a "Golden Sponge Cake with Creamy Filling". It was formerly made and distributed by Hostess Brands.
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" is derived from the Quechua word ch'arki which means "dried, salted meat".
In southern Arizona, the term was unknown except as a cut of meat …
Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.
Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
lead, Pb, atomic number 82 (noun) a soft heavy toxic malleable metallic element; bluish white when freshly cut but tarnishes readily to dull grey. see more »
These biscuits are make from a few and simple ingredients, where the main ingredients are all-purpose flour, flakes of …
I've been to one of the restaurants where Buffalo wings were said to be invented in Buffalo, NY, with someone who was born and raised in Buffalo and would know. It is not in any way Italian. It serves hot dogs and burgers and Buffalo wings. It is not an extensive menu. I'm not sure why anyone would think Buffalo wings were Italian in any way.
With a dousing of chili, dogs move from cheap backyard food to baseball fare. So thank chili for uniting two of the most American ideals we have.
Even though a version of it was recorded in ancient Roman cookbooks, the meatloaf we all know and love (or hate) is an American invention. In 1918, Fannie Farmer published the recipe for ”Cannelon of Beef” in The Boston Cooking School Cookbook.