Top Ten Breads
The French also employ the baguette as a multipurpose bread, used for sandwiches and as the base for canapés Italian breads, on the other hand, are usually served as a supplement to pasta or other main courses.
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta is known as panini (plural of panino) outside Italy.
Contrary to popular belief, the dark swirl in a loaf of marble rye is not pumpernickel. Rather, it’s the same rye bread as the light swirl, but made darker with added cocoa powder.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour.
Pumpernickel has a firm crust, moist interior and is frequently flavored with caraway seeds, a classic addition to both rye and pumpernickel breads. Pumpernickel Types Other than German pumpernickel, Austrian is the only variation.
Want just one piece of garlic bread? Individual Garlic Cheese Breads can be served with just about anything and are so …
Sourdough bread takes much longer to ferment and rise than other types of bread, which is what creates its particular texture. To this day, making sourdough bread remains popular in Mediterranean and Middle Eastern countries, as well as in the San Francisco Bay region of the US.