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Top Ten Burger Chains

Fatburger​
Fatburger​

Fatburger Inc. is an American fast casual restaurant chain. Its tagline is The Last Great Hamburger Stand. While it is a fast food restaurant, the food is cooked and made to order.

Steak 'n ​Shake​
Steak 'n ​Shake​

Steak 'n Shake is an American casual restaurant chain located primarily in the Midwestern and Southern United States with locations also in the Mid-Atlantic and Western United States, Europe, and the Middle East. Steak 'n Shake Operations, Inc. is headquartered in Indianapolis, Indiana.

Wendy's​
Wendy's​

Black bean burger - Wendy's and a number of major fast food chains have been targeted for decades for meatless entrees, typically, meatless 'veggieburgers' - and Wendy's response is the black bean burger (still in 'beta' testing in Salt Lake City, Utah; Columbus, Ohio; and Columbia, South Carolina).

Fuddruckers​
Fuddruckers​

Fuddruckers is an American fast casual, franchised restaurant chain that specializes in hamburgers.The Fuddruckers concept is to offer large hamburgers in which the meat is ground on-site and buns are baked on the premises.

Burger King​
Burger King​

I set out to rank all of Chicago's fast-food burgers. To be included the chain restaurant had to have a national presence. That meant regional chains like In-N-Out (West Coast), Whataburger (South) and M Burger (Chicago) didn't make the cut.

Whataburger​
Whataburger​

Whataburger is an American privately held regional fast food restaurant chain, based in San Antonio, Texas, that specializes in hamburgers. The company, founded by Harmon Dobson and Paul Burton, opened its first restaurant in Corpus Christi, Texas, in 1950.

Five Guys​
Five Guys​

Five Guys Enterprises LLC (doing business as Five Guys Burgers and Fries) is an American fast casual restaurant chain focused on hamburgers, hot dogs, and French fries, and headquartered in Lorton, Virginia, an unincorporated part of Fairfax County.

In-N-Out ​Burger​
In-N-Out ​Burger​

In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in the American Southwest and Pacific coast. It was founded in Baldwin Park, California in 1948 by Harry Snyder and Esther Snyder.