Honey Bunches of Oats appeals to people looking for healthier cereal alternatives. | Karen Bennett/The Cheat Sheet Retail sales: $3.98 million Post Holdings has Honey Bunches of Oats to thank for its appearance on America’s list of favorite breakfast cereals.
Bulking up cereal with chopped nuts or a piece of fruit, like a sliced banana or a handful of berries, are easy ways to make your bowl more filling if that one serving just isn’t cutting it. And there you have it: Your guide to navigating the breakfast aisle with ease.
When Cinnamon Toast Crunch marked its 30th birthday, we took time to salute Chef Wendell, the cereal’s baker.
Eating enough whole grains and cereal fibers may reduce your risk of early death, a new Harvard study shows. Check out these 10 healthy, whole-grain breakfast brands.
Kellogg sold nearly $2.5 million worth of Frosted Mini-Wheats in 2017. | Photo by Justin Sullivan/Getty Images Retail sales: $2.46 million Trying to eat all the minis before the sugary frosting melts into the milk is a game kids (and adults) can’t resist.
For five decades and counting Lucky Charms cereal has featured frosted oats and colored marshmallows. Made with whole grain, Lucky Charms is fortified with 12 vitamins and minerals, and is a good source of calcium.
Kellogg Company, doing business as Kellogg's, is an American multinational food-manufacturing company headquartered in Battle Creek, Michigan, United States. Kellogg's produces cereal and convenience foods, including cookies, crackers, toaster pastries, cereal bars, protein bars, fruit-flavored snacks, frozen waffles, and vegetarian foods.
The classic, tasty balance of crispy whole wheat flakes and delicious raisins always makes a great start to a heart healthy day.
The newest offering, Chocolate Peanut Butter Cheerios, has what looks like sugar flakes on it, but it actually has a lower sugar content than Honey Nut Cheerios. “The company has capitalized on the good name of the original,” Ms. Liebman said.
Review: Chocolate Frosted Flakes Cereal from Kellogg’s (2017) Like a coffee snob who thinks cream ruins roasted perfection or a hipster doughnut shop that only sells original and glazed, Tony the Tiger is an artisan.