THE GRAPE SELECTION OF THIS GREAT ROSÉ blend reflects the diversity and richness of the Champagne region. As Charles-Camille Heidsieck did in his time, the House strives first and foremost to highlight year after year the specificity of each cru, its potential for expression and its nuanced palette.
A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.
Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C.
In the heart of Italy’s lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers.
The Louis Bouillot ‘Perle’ series is exceptionally well-crafted for its price and all of the wines are recommendable. I’ve picked out the Rosé Perle d’Aurore, though, as rosé is something of a Bouillot speciality (over a million bottles are produced every year) and it’s a wine which isn’t shy about its burgundian identity.
This Champagne Brut wine has received good scores from various critics: the 2008 vintage was given a score of 93 by Wine Spectator.Ranked third among the wines from this region with respect to number of prizes won: This wine has won the Mundus Vini Gold ...Stores and prices for 'Piper-Heidsieck Brut, Champagne'.
Brut Prestige is Mumm Napa’s signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice.