Unsurprisingly, most of the top 10 cocoa-producing countries come from warm, wet climates similar to where the bean originated. However, nations across four continents make the top 10, and the largest contingent does not comes from the Americas, with four of the top five nations found in Africa.
Unsurprisingly, most of the top 10 cocoa-producing countries come from warm, wet climates similar to where the bean originated. However, nations across four continents make the top 10, and the largest contingent does not comes from the Americas, with four of the top five nations found in Africa.
The world definitely wants more cocoa than it can produce. Nowhere is this more evident than Brazil, a country whose cocoa production has dipped consistently in the last few years. In fact, Brazil has been a net importer of cocoa – meaning Brazilians eat more cocoa than they sell – since 1998.
Nigeria, on the other hand, planned to increase cocoa production from 367,000 to 421,300 tonnes in 2013-14. Rising global prices, demand, and the increased availability of cutting-edge agricultural technology have fueled significant growth in Nigeria’s cocoa industry.
Top 10 Cocoa Producing Countries. ... Until the early 2000s, Indonesia’s cocoa industry had been on a straight upward track, but it has since leveled out.
Unsurprisingly, most of the top 10 cocoa-producing countries come from warm, wet climates similar to where the bean originated. However, nations across four continents make the top 10, and the largest contingent does not comes from the Americas, with four of the top five nations found in Africa.
Top 10 Cocoa Producing Countries. While cocoa originated in Central America over 5000 years ago, ... 1 – Côte d'Ivoire Crushed cocoa nibs from the Ivory Coast.
The Dominican Republic has historically been known for two different types of cocoa: a buttery, cheaper product known as Sanchez and a drier, better-fermented bean called Hispaniola. Combined, the country produced a total of 68,021 tonnes of the beans in 2013.