Mocha Java coffee is one of the first coffee blends in the world. This coffee blend goes all the way back to when traders were sailing from Europe to Indonesia. Ships would stop in the port of Java and pick up the typically bold and earthy coffees that area of Indonesia had to offer.
7) Ethiopian Harrar Coffee Last up, Ethiopian Harrar Coffee definitely deserves a place on the list for its wonderfully exotic characteristics. This extraordinary coffee is grown exclusively at elevations between 4,500 and 6,300 feet above sea level in the south of Ethiopia, which in combination with dry processing results in a seriously powerful cup with heavy notes of red wine.
Origin of Ethiopian Yirgacheffe Coffee. Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yerga Chefe) is a micro-region within the much larger region of Sidama (or Sidomo) in southern Ethiopia. It is widely considered the birthplace of coffee. Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well).
Coffees from the basin surrounding Lake Atitlan in south central Guatemala typically offer the same complex nuance as Antiguas but are lighter in body and brighter in flavor. There are many excellent Guatemalan estates. To name just a small selection: in the Antigua Valley San Sebastián, La Tacita, San Rafael Urias, Pastores, and Las Nubes.
Kenya AA is often reviewed as one of the world’s brightest coffee beans, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers. What is certain, however, is that Kenya AA is one of the finest coffee beans known and also one of the coffees most favored by coffee connoisseurs.
With cold brew, you just need to choose a great single origin. My favorite origins for cold brew are in no order: Indonesian Sulawesi, Kona, premium Sumatra, Brazilian, Ethiopian Yirgacheffe, Mocha Java, Kenyan and Peruvian beans. If you ask me to be more specific, I can probably point at Kenya beans as the best coffee for cold brew.
Highlighting the craft of manual brewed filter coffee, the World Brewers Cup is a competition that celebrates both skill and service excellence. In front of a panel of judges, competitors from around the world prepare and serve three individual beverages.
Classic, quintessential, a masterpiece — whatever you want to call it, our Original Blend is everything you love about Dunkin’ ® coffee ground into one delicious roast. Smooth and flavorful, Original Blend delivers our signature taste and easy drinkability in every cup. It’s no frills. No fuss.