Whisk the eggs, mustard, 1 teaspoon curry powder, the cumin and 1 teaspoon salt in a shallow bowl. Mix the panko with 1/2 teaspoon curry powder in another bowl. Dip the chicken strips in the egg mixture, letting the excess drip off, then coat with the panko.
Love Pho? Learn how to make authentic Vietnamese Chicken Noodle Soup (Pho) at home. With just four ingredients, plus garnishes, and about two hours, you can enjoy this budget-friendly, healthy meal for dinner tonight! Do you love Vietnamese Pho? I grew up eating Vietnamese Chicken Noodle Soup (Pho) for breakfast, lunch, and dinner.
In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes. Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce.
As your sweet potato cooks, beat your egg with a little salt and pepper. And chop your cilantro and avocado. Once the sweet potato is cooked (a fork pierces it easily), carefully remove the sweet potato from the microwave (it’ll still be hot!), and cut a long slice down the middle without cutting through the whole potato.
If you don’t have an omelet pan, it’s best to use a heavy skillet with sloping sides. For beginners: 1/3 to 1/2 cup filling for a 2-egg omelet can be difficult to manage at first. Try putting only half the filling inside the omelet. Spoon the rest across the top of the omelet after it’s on the plate.
When we were visiting our family in England last week, we ate our weight in jacket potatoes. They’re different from the baked potatoes we make because they have super crispy skin and a fluffy melty inside. SO AMAZINGLY GOOD. They’re all over the place in England.
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes.
Add a spoonful of flour, then cook, constantly stirring, for 2 mins, so it coats the onions and there is no dry flour left. Gradually pour in the stock, stirring well to make a smooth sauce. Bubble for 4-5 mins to thicken, then season. Cut the toad in the hole into large wedges and serve with the gravy spooned over.
Leafy greens. You know you should eat them, especially on Monday when we celebrate the awesomeness of vegetables. What you might not know is how to make them so delicious you'll keep "sneaking" them onto the dinner table Tuesday through Sunday, too. Here are our 10 favorite recipes.
A review of research published in the October 1996 issue of the Journal of the American Dietetic Association showed that 70% or more of the studies found a link between cruciferous vegetables and protection against cancer. Various components in cruciferous vegetables have been linked to lower cancer risks.
Americans love chicken and healthy chicken recipes. The lean protein is quick cooking, reliable, and affordable. Chicken breasts in particular are a must for busy families. Chicken breasts are versatile, and they're easy to incorporate into a variety of family favorites, from stir-fries to fajitas.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.