Top Ten Fair Foods
Original Cream Puffs The iconic Original Cream Puff, sold at the Fair since 1924, is the most popular food item among Fairgoers – an average of 350,000 are consumed each year! The delicious cream-filled pastries can be enjoyed individually or in three- or six-packs.
For years, county fairs have been at the forefront of deep-frying science, splicing and creating mutant “foods” that are all at once monstrous and wondrous. The Texas State Fair — the largest state fair in the country — holds a yearly competition for the most innovative deep-fried foods.
Sweet Martha’s – Minnesota State Fair from Ochen K. on Vimeo. A time-lapse shot of Sweet Martha’s Cookies at the 2010 Minnesota State Fair. This shot covers one day, open to close of Sweet Martha’s.
6: Barbecue Chicken, Arizona State Fair I am a self-proclaimed BBQ snob and was pleasantly surprised at the caliber of 'cue at the Arizona State Fair. From drummies and ribs to sliders and pizza (that only kind of counts), I'm a fan.
Andrew Zimmern's 10 Favorite State Fair Foods. ... 5: Kiwanis Strawberry Malt, Minnesota State Fair. There are a lot of great dairy items at the great Minnesota Get ...
When the Minnesota State Fair opens the gates this summer, the Original Deep Fried Cheese Curds stand will be no more, despite efforts to keep it open. Tom Mueller said he is shutting down his #SaveTheCurds campaign to try to keep open the State Fair stand that his parents and their business partners founded in 1975.
3: Navajo Tacos, Arizona State Fair Think of this as a culinary lesson in cultural hybrids — traditional Navajo fry bread smothered in taco stuff, including ground beef, lettuce, cheese, beans and tomatoes.