In Singapore, there are two styles of Bak kut teh served – Teochew style and Klang style. And it is the broth which makes bak kut teh styles different. While Teochew version features clear soup with peppery taste, Klang version has thick, cloudy soup with herbal taste. In our lion city, the former is more popular than the latter.
Aoy’s Thai Noodle Bar Changi Airport Terminal 3, Basement 2, 65 Airport Blvd, Singapore 819663 Opening Hours: 9am – 11pm (Sun – Thurs), Open 24 Hours (Fri – Sat) Won’t say this is a must-try, so much so that you can have come all the way here, but worth a mention.
Dim sum has always been comfort food in Singapore, owing to many early Cantonese migrants bringing these wonderful little dishes to our little island. Through the decades, Singapore’s dim sum culture has also evolved include dishes from other styles like Shanghainese, Szechuan, as well as unique local modifications like multi-flavoured har gao (prawn dumplings).
However, there are many new renditions of Kaya Toast, usually swapping out the crispy toast for different breads: steamed, thick toast, french toast, crackers. You get the gist. In this list, I have compiled some of the best Singapore Kaya Toasts that I find quite spectacular.
You can find both curry laksa and assam laksa in Singapore. But for the truly local version, go with the curry gravy option. A bowl of curry laksa can only deliciously shine with the help of spicy coconut-based soup, which is the soul of this Peranakan dish.
Well, folklore, food pioneer, or not, fish head curry is now commonly found in many restaurants in Singapore and almost every ethnic group in Singapore has their own interpretations, a testament to the popularity of the dish. We narrowed down the absolute best of each fish curry style in this feature.
Chomp Chomp food centre is famous for delicious versions of numerous local dishes, especially satay, it is praised as one of the best satay in Singapore. What people like. The satay is well marinated and juicy, and the peanut sauce is thick, sweet and not too spicy.
The search for Singapore’s best sambal stingray begins. Thank goodness for whoever found out stingray wings were in fact, fleshy and delicious. Majority of people in the world, especially non-South East Asians, are unaware of stingrays’ edibility and often treat them as unwanted catches.
Ice kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]), literally meaning "bean ice", also commonly known as ABC (acronym for Air Batu Campur [air ˈbatu tʃamˈpʊr], meaning "mixed ice"), is a Malaysian dessert which is also common in Singapore (where it is called ice kachang) and Brunei.
Nasi lemak is a dish that comprises rice made fragrant with coconut cream and pandan leaves. A light meal that is believed to be Malay in origin, it is traditionally accompanied by fried anchovies, sliced cucumbers, fried fish known as ikan selar, and a sweet chili sauce. Modern-day variations on the dish now offer an extensive array of other side dishes.
Jin Hua Fish Head Bee Hoon 金華. Sliced Fish Soup ($4 each). Well-known and given recommendations by various organisations, Jin Hua. nestled in Maxwell Food Centre, serves up a very generous portion of sliced fish soup and definitely embodied what it means to be value for money. I ordered a clear broth and another milky one to decide for myself which I like better. My conclusion is the ...
Hainanese chicken rice is one of few local dishes served in the menu of Singapore Airlines. It is also listed at number 45 on the World’s 50 most delicious foods complied by CNN Go in 2011. Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants.
Local foodies patronize this food court to taste one of the best fried kway teow plates in Singapore and other famed foods like curry mee, wanton noodles and mee siam at one visit. What are so special. Char kway teow with more eggs is a highlight of Outram Park’s version. More eggs and less cooking time leave a creamy texture to the dish.
Best curry puffs in Singapore 27 Mar 2017. Best curry puffs in Singapore. Curry puffs, or more affectionately known as curry poks, are undoubtedly an old-school favourite. This delectable golden puff pastry makes a perfect snack for any time of the day, with its crispy exterior stuffed to the brim (typically) with curried potatoes.