Top Ten Fruits in the World
Grapefruit health food is rising in popularity; there is the fruit itself, juices, bitters, and specialty product. While most offer many of the same vitamins and minerals, the results vary depending on the product and the amount of consumption.
Like many other fruits and plants, pineapples are also mostly found in the Asian part of the world. Five out of the top 10 pineapple producing countries are from Asia. However, being a tropical fruit, the production of pineapple is spread throughout all the tropical regions in the world which include the African forests, Amazonian rain-forest and North American tropical regions.
The avocado provides more magnesium than twenty other fruits, including the banana, kiwi and strawberry. "Avocado Salad" by A Beautiful Mess Avocados make the best spread for bread.
Blueberry bushes typically bear fruit in the middle of the growing season: fruiting times are affected by local conditions such as altitude and latitude, so the peak of the crop, in the northern hemisphere, can vary from May to August.
The first position of the world’s expensive fruits is occupied by the Yubari Melon of Japan. Cantaloupe is the thing you either love or detest. If you love then, you need to go Japan in order to taste this most expensive and tasty fruit of the world.
Pomegranate fruits are most often consumed as juice and can be juiced is several ways. The sacs can be removed and put through a basket press or the juice can be extracted by reaming the halved fruits on an ordinary orange juice squeezer.
The mango is the national fruit of India, Pakistan, and the Philippines. It is also the national tree of Bangladesh. In India, harvest and sale of mangoes is during March–May and this is annually covered by news agencies.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
The infamous durian – regarded the king of fruit in much of south-east Asia – is best known for its pungent smell, variously compared to sewage, rotting flesh or, at best, ripe cheese. The green, spiky durian is an awkward travel companion: it is banned on Singapore's rail network, as well as many in airports and hotels in south-east Asia.
We also do not know, yet, just how big fruits can get. “It is also difficult to say whether it is possible to predict the upper limit of fruit size, because we do not know what determines when the fruit stops expanding,” said Dr Savage.
10) And finally, if you have noticed that your blackberry plant has turned orange, destroy it. This is a serious fungal disease that cannot be cured. In Canada, blackberries are seasonal fruits and the availability of a fresh batch depends on whether you live in the North or the South.
When unripe, the fruit is green. The grainy irregular rind of the ripe fruit can range from bright orange to yellow-orange, but frequently retains green patches or, under warm climate conditions, remains entirely green. Like all other citrus fruits, the sweet orange is non-climacteric.
If you enjoy fruits frequently, that's great. The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious. Keep enjoying it! Just because a fruit is more sugary than you'd expect doesn't mean it's comparable to eating candy.
The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from southern Mexico and neighboring Central America.