Top Ten Green tea
It offers health benefits. Because matcha is made from high-quality tea, and the whole leaves are ingested, it’s a more potent source of nutrients than steeped green tea.
The Sencha green tea, originated in Kyoto, Japan, offers a more refined taste when compared with other types of green tea, this in part thanks to the use of very small leaves. This tea is also one of the few were their tea color is actually green and not yellow.
As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas.
Genmaicha is a Japanese green tea mixed with brown rice kernels and noted for its pleasant roasted flavor. Genmaicha can be made with various kinds of green tea. Research suggests that drinking genmaicha regularly offers many health benefits and helps prevent disease, due to the beneficial polyphenols in the tea.
Aah, one of my favorite Japanese green teas. Gyokuro, or also called shadow tea is very time and labor intensive to produce. The tea producer will cover the plants with bamboo mats to block the sun , in some cases 2 weeks before picking.
Gunpowder tea (Chinese: 珠 茶; pinyin: zhū chá; literally: "pearl tea"; pronounced [ʈʂú ʈʂʰǎ]) is a form of Chinese tea in which each leaf has been rolled into a small round pellet. Its English name comes from its resemblance to grains of gunpowder.
Hōjicha (ほうじ茶) is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown.
Biluochun (Chinese: 碧螺春; pinyin: Bìluóchūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
atay), also known as Moroccan mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania). It has since spread throughout North Africa, parts of the Sahel, France and the Arab world.
Kukicha (茎茶), or twig tea, also known as bōcha (棒茶), is a Japanese blend made of stems, stalks, and twigs. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to its being composed of parts of the tea plant that are excluded from most other teas.
The tea is grown near huangshan (Yellow Mountain), which is home to many famous varieties of Green Tea. Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.
Lu'an Melon Seed (Chinese: 六 安 瓜 片; pinyin: Lù'ān guāpiàn; pronounced [lûán kwápʰjɛ̂n]), also known as Lu'an Leaf, is a green tea from Lu'an City, Anhui Province, China. This is a famous green tea and is listed on virtually all lists of famous Chinese teas.
Assam tea is a black tea with a distinctive malty flavor. Often used in breakfast teas, Assam tea is usually harvested twice...
Shincha is considered to be more intense than regular sencha. Although the brewing parameters between the two are very similar, you may want to decrease the brew time/amount of leaf for your sencha favourites in shincha season. Bring on the Season. For drinkers of Japanese tea, shincha season is an exciting time.
Why Bancha is a Good Everyday Tea - Rivertea Blog Bancha’s flavor is truly unique, featuring a strong straw smell and though it is considered the lowest grade of Japanese green tea on the market, it is very popular as daily tea in Japan.
Xinyang has a tea history dating back to 2300 years ago – in 1987, at Gushi County of Xinyang, tea was discovered in an ancient tomb. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China.
At first this tea did not impress me much but after adjusting the brewing parameters a few times, I started to like this Kabusecha more and more. I use 72C,75s/75,25s/80C,60s with a slightly higher leaf to water ratio than recommended (2.5g per 100ml).
Widely regarded in China as one of the most healthiest green tea to drink, ... Anji Tea (An Ji Bai Cha) Why The Healthiest Green Tea Can Be So Soothing To Drink.
Hyson Tea is a wonderful Chinese green tea that comes from the Anhui and Zhejiang provinces in China. This is a tea that distinguishes itself from other green teas by the way the leaves are twisted and shaped.
An enormously popular tippy green tea with sweet vegetal taste and enchanting floral aroma.
Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favourite. Before 1873, oolong tea was widely sold in Mainland China and Taiwan, but after an economic slump, some tea companies stopped selling oolong tea because of decreasing demand.
Light, sweet and floral, Mengding Ganlu tea is the most poetic of Chinese green tea.
Aracha (荒茶, crude tea) is a tea that has been processed (steamed, rolled, dried, etc.) but hasn’t been sorted yet. The term aracha is used regardless of the cultivation process. For example, there is aracha from sencha and aracha from gyokuro.
Green tea specifically is known for its array of health benefits, which have been supported by a growing number of studies. Green tea research has demonstrated that it may be an effective anticancer agent for breast cancer, lung cancer, kidney cancer and prostate cancer, among others.
Kamairicha is a pan fried Japanese green tea. Discover what makes this rare Japanese tea so enchanting, and learn how to brew it as well. ... Tamaryokucha, sometimes ...
Kamairicha is a pan fried Japanese green tea. Discover what makes this rare Japanese tea so enchanting, and learn how to brew it as well.
Because matcha is straight, stoneground tea leaves, matcha provides you with green teas powerful arsenal of vitamins, minerals, antioxidants, and amino acids in a way no other green tea can. In fact, to even begin to match the potency found in a single serving of matcha, you would need to drink at least ten cups of brewed green tea.
Tea produced in Sri Lanka carries the "Lion Logo" on its packages, which indicates that the tea was produced in Sri Lanka. The use of the Lion Logo is closely monitored by the Sri Lanka Tea Board, which is the governing body of the tea industry in Sri Lanka.
Flat green tea, similar to Longjing with a nutty aroma. Da Fang (simplified Chinese: 顶 谷 大 方; traditional Chinese: 頂谷大方; pinyin: dǐng gǔ dà fāng; pronounced [tìŋ kù tâ fáŋ]), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea.
Matcha (抹茶, Japanese pronunciation pronounced , English / ˈ m æ tʃ ə /) is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing.
Genmaicha, or brown rice green tea, is green tea with toasted brown rice that may resemble popcorn kernels. The rice gives the tea a nutty flavor, but it is not clear whether it provides any additional health benefits.
Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals.