Top Ten Indian Food
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan, India and Burma, where wheat is grown and is the traditional staple of the area.
Palak Paneer (Indian Fresh ... Take half of spinach mixture and puree in food processor or blender, ... Palak Paneer (Indian Fresh Spinach With Paneer Cheese)
Samosas are called singadas in the Eastern Zone of Nepal; the rest of the country calls it Samosa. As in India, it is a very popular snack in Nepalese cuisine. Vendors sell the dish in various markets and restaurants. Pakistan. Samosas of various types are available all over Pakistan.
chole bhature recipe with step by step photos - it is one of the most popular punjabi recipe which is now liked almost all over india and even abroad. chole stands for a spicy curry made with chole bhature recipe with step by step photos - chole bhatura is a popular punjabi recipe. this chole recipe has little spicy flavors which goes very well with this bhature recipe.
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat. Sometimes egg is also added.
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it …
Jalebi is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis though mostly eaten by themselves, can also be soaked in warm milk.
Chaat (Hindi: चाट, Nepali: चाट, Odia: ଚାଟ୍, Bengali: চাট, Urdu: چاٹ ) is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.
Thali (Hindi/Nepali: थाली, Tamil: தட்டு; meaning "plate") is the Indian name for the platter, which could also refer to an Indian-style meal, made up of a selection of various dishes, served on a platter. It simply means a round platter used to serve food.