Handcrafted in Solingen, Germany by experienced knife artisans, the Park Plaza Carbon was made for today’s knife enthusiasts. The Messsermeister Park Plaza Carbon 8" Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs.
Miyabi continues to strive for perfection with the introduction of Miyabi Kaize, Japanese for improvement or change for the better, This next generation of Miyabi MIYABI strives for perfection with Kaizen, Japanese for improvement or change for the better.
Shun Classic Chef's Knife This Kai Shun Chef's Knife has an 8 inch blade,and is suitable for a wide variety of culinary uses - cutting,slicing,dicing,chopping and more. ,,Crafted with precision in Japan,the Kai Shun 20cm Chef's Knife is comprised of 32 layers of the highest quality folded Damascus steel resulting in a sharper,more durable cutting edge.
Fibrox Pro 8-Inch Chef's Knife Ergonomically Designed Carving Knife A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers.
Wusthof Classic 8" Forged Chef's KnifeThis Wusthof Classic 8" forged chef's knife is the most essential of all knives used in the kitchen. It's perfect for slicing, mincing, and dicing all kinds of food. Each exquisite Chef's knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy.
ZWILLING J.A. Henckels manufacturing premium knives since 1731. Over the past decade acquiring Staub, Demeyere, Miyabi and most recently Ballarini ZWILLING has evolved from being the world’s largest manufacturer of high quality cutlery to the modern kitchen specialist.
This difference in carbon steel allows the Suisin High Carbon blades to have a professional grade edge retention that can be sharpened with ease. The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
Addict The Richmond Knife Addict 2 is our second generation knife and we made a couple improvements. We switched the steel to CPM154 and we made the knife thinner. Both of these should improve performance. After selling knives for close to a decade I decided to make a knife that I would like to buy.
The whole Grand Prix II line is fantastic. I bought this knife as well as the Wüsthof Grand Prix II 7-Inch Hollow Ground Santoku Knife and I am extremely satisfied. The first time I used them I was literally giddy. The vegetables I was slicing, cutting, and chopping didn't stand a chance. Like a hot knife through butter.
San Moritz Elité has the completely molded, ergonomic, contemporary handle of Messermeister’s Elité series. It is one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy and outfitted with durable industrial strength handles.
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards.
When combining over 110 years of knife making experience with the finest American made materials, you get a kitchen cutlery set like none other. We hand select materials to craft you the most durable and beautiful kitchen knives, knives we are proud to put our family name on.
You might know household knives and professional cutlery were part of W.R. Case & Sons standard product line until 1994. Seventeen years later, Case introduced this Household Knife block set which had such an overwhelming response that Case is now offering six individual pieces to your palate of kitchen cutlery options, each one built for specific cutting tasks.
About Kershaw Knives Advanced Technology, Top-Quality Materials & Innovative Design Combine to Create a Knife You’re Proud to Carry—Kershaw From award-winning technologies and advanced materials to the solid sound of the blade lockup, when you’re carrying a Kershaw, you know you’re carrying the real thing.
Our experts in the Kitchen Appliances and Technology Lab tested chef's knives to see how well they cut and retained an edge after slicing and chopping onions, cutting a chicken into eighths, slicing basil into fine ribbons, mincing garlic and parsley and slicing tomatoes, cooked steak, carrots and cheddar cheese.
A Utility knife is a kitchen knife that is midway in size between a Chef's knife and a Paring knife. Although I own a Utility knife, I don't believe that I have ever used it except when my Chef's knife was unavailable. I took a look around to see what uses I might have missed.
Available as a 2-3/4" Paring Knife, 4" Paring Knife, 4" Gourmet Paring Knife, Santoku-Style 3" Paring Knife or a 3" Gourmet Paring Knife. Curved tip Ideal for intricate cutting or peeling round fruits and vegetables. Ergonomic handle Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control.
In our test kitchen, the Tojiro bread slicer ranked very closely to the MAC in the key components of superior and long-lasting sharpness, strong, durable steel, and comfort in handling. It provides lots of knuckle room for safe and fatigue-free slicing, and gives great consumer value with a lower price point.