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Top Ten Most Popular Foods in America

Apple pie​
Apple pie​

In fact, apple pie was popular in England before it was even made in America. However, apple pie is one of the most American foods anyone could think of. In fact, many polls and pie charts have proven that apple pie is Americans’ favorite variety of pie.

Hamburger​
Hamburger​

Authorities we received nominations from include chefs Jonathan Waxman and Jimmy Bradley, The Washington Post's Tom Sietsema and Tim Carman, writers John T. Edge, Josh Ozersky, and George Motz, Foodmancing the Girl's Charles Powell, Wicked Good Burgers' Andy Husbands, Burger & Bourbon's BJ Coleman, Burger Conquest's David Ciancio, and A Hamburger Today's Nick Solares.

Clam ​Chowder​
Clam ​Chowder​

3. Clam Chowder. It is basically illegal to visit Boston without trying New England clam chowder. The fragrant soup is sold everywhere, and it looks hideous, being white and lumpy. But one taste is all it takes to fall in love. Whoever decided to mix the quahog shellfish with tender potatoes, salted pork, heavy cream and herbs is a total genius.

Bagel​
Bagel​

The ERS’s Food Availability data measures yearly supplies of several food commodities in the U.S., and this year, some of the most interesting results are that sweet foods like ice cream appear to dropping, though we tend to mostly like our fruit in juice form and pizza and tomatoes round out our favorite veggies. We eat very little of the healthier ones like romaine lettuce or even sweet corn. Chicken is outpacing beef by a longshot, and yes: we still love mozzarella cheese.

source: time.com
image: theonion.com
Lox​
Lox​

The ERS’s Food Availability data measures yearly supplies of several food commodities in the U.S., and this year, some of the most interesting results are that sweet foods like ice cream appear to dropping, though we tend to mostly like our fruit in juice form and pizza and tomatoes round out our favorite veggies.

source: time.com
image: eater.com
Chicago-Style ​Pizza​
Chicago-Style ​Pizza​

The ERS’s Food Availability data measures yearly supplies of several food commodities in the U.S., and this year, some of the most interesting results are that sweet foods like ice cream appear to dropping, though we tend to mostly like our fruit in juice form and pizza and tomatoes round out our favorite veggies. We eat very little of the healthier ones like romaine lettuce or even sweet corn. Chicken is outpacing beef by a longshot, and yes: we still love mozzarella cheese.

source: time.com
Biscuit​
Biscuit​

Best traditional USA dishes: Top 10 must-try American foods Lance Richardson ... A biscuit in America means, essentially, a flaky scone often made with lard and buttermilk. In places such as Montana, where people burn energy working on horse ranches, biscuits are eaten at breakfast smothered in a thick white gravy that is studded with bits of sausage. It certainly wakes you up in the morning ...

Sausage ​Gravy​
Sausage ​Gravy​

Gravy can be made in many ways, but the most acceptable for as in bisquits and gravy is a white roux, with flour and the fat from bacon, sausage or butter. The meat drippings give considerable flavor, but the mild butter gravy, usually refered to as cream gravy is also a base for many sauces as well.

Grits​
Grits​

Indigestion notwithstanding, nothing tastes so good as that quintessential all-American meal of turkey (roasted or deep-fried bird, or tofurkey, or that weirdly popular Louisiana contribution turducken), dressing (old loaf bread or cornbread, onion and celery, sausage, fruit, chestnuts, oysters -- whatever your mom did, the sage was the thing), cranberry sauce, mashed and sweet potatoes, that funky green bean casserole with the French-fried onion rings on top, and pumpkin pie.

source: cnn.com
image: usatoday.com
Taco​
Taco​

The Krispy Kreme burger combines one of America's most famous foods with its favorite donut.