Top Ten new Restaurants in nyc
Bombay Bread Bar is the the casual revamp of Paowalla, which was a formal-feeling Indian spot from the same chef in this same location in Soho. While some of the food is similar, it’s a very different experience thanks to a redesign of the space by the set director of various Wes Anderson movies.
Momofuku Ko is an incredible experience. It is exquisite, creative fine dining with the vast majority of the pretentiousness that comes from Michelin star tasting restaurants removed. It's modern and "hip" but rooted in strong tradition.
Contra and Wildair restaurateur Jeremiah Stone has publicly filed more information on his potential new pizzeria on the Lower East Side, and some wild information is listed — the corporate name for the restaurant is Una Pizza Napoletana LLC, and a sample menu is exactly the same as one from the esteemed restaurant of SF-based pizza obsessive ...
La Mercerie in Soho is a collaboration between Roman and Williams and Stephen Starr, with Marie-Aude Rose (wife of Le Coucou’s Daniel Rose) in the kitchen.
“Frenchette” is a song off ex–New York Dolls singer David Johansen’s self-titled first solo album, which makes it an apt name for the first independent restaurant from Lee Hanson and Riad Nasr, the co-chefs who spent 16 years opening instant hot spots Balthazar, Pastis, Schiller’s, and Minetta Tavern for Keith McNally.
The 10 Best Hidden Restaurants In New York City. ... Staying Young With New York's ... Restaurants NYC • Hole in the Wall Restaurants • NYC Hidden Gem Restaurants ...
Don Angie is a new West Village restaurant run by a husband and wife duo that spent time at Quality Italian and other restaurants with “Italian” in the title. The space sort of reminds us of The Eddy - slick and comfortable - and the food is a mix of refined, L’Artusi style pastas and and simple, rustic entrees that you might find at a place like Vinegar Hill House.