Top Ten Restaurants in the World
What makes it special: Nestled down a cobbled street in peaceful Modena, Osteria Francescana is the gem of Italian gastronomy that rose to the top of The World’s 50 Best Restaurants last year in the hands of talented chef Massimo Bottura. But it could have been very different – in its early days ...
Located 116 kilometers northwest of Barcelona in the city of Girona, El Celler snagged the #1 title at this 2015's "World's 50 Best Restaurants Awards," a list compiled by a panel of global industry experts.
New York's Eleven Madison Park is the No. 1 restaurant in the world. Francesco Tonelli Eleven Madison Park is officially the best restaurant in the world. New York City's temple to fine dining earned the title during the big reveal of the World's 50 Best Restaurants — "prom night for the restaurant industry" — in Melbourne, Australia, on Wednesday.
Despite owning/operating several other restaurants around the world, both were visible and working in the kitchen the night I went to Central. Central Restaurante via Instagram Even though Central is outrageously expensive, and even though it's rated as one of the best restaurants in the world, there's little pretension in the experience. Our ...
2016: The World's 50 Best Restaurants, Restaurant – 5th Best Restaurant in the World In 2010, the restaurant, as a relative newcomer, startlingly stole the crown that El Bulli had held for four consecutive years.
Super-talented Argentine serves the freshest produce in his adopted French paradise. What makes it special: In a stunning location on the French side of the Riviera, just moments from the Italian border, Mirazur is an idyllic spot to enjoy the food of the skilled chef Mauro Colagreco, which takes inspiration from his Argentine-Italian heritage ...
A powerhouse of creativity hidden in the green hinterlands of the Basque country. Who is behind Mugaritz’s magic? Andoni Luis Aduriz, simply known as Andoni, is considered by many observers to be the natural heir to the title of Spain’s most pioneering chef after Ferran Adrià.
Contemporary Austrian cooking in an equally ultra-modern setting. What’s it all about: It may, on paper, sound fairly traditional – family owned for generations, with a bias towards Austria’s rural Styrian region – but under the guidance of chef Heinz Reitbauer, Steirereck has become a byword for cutting-edge cooking rooted in the Austrian landscape.
Asador Etxebarri is one of the world’s most talked-about restaurants. Adam Lechmere tried the 15-course tasting menu. There’s nothing like the anticipation of a meal in a fêted restaurant.