Top Ten Soups for Winter
Heat oil in a large copper pot or Dutch oven over medium heat. Add sausage, leeks, and fennel. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add garlic, bay leaf, and saffron (if desired). Cook, stirring constantly, 30 seconds. Add wine and cook until syrupy, 1 to 2 minutes. Increase heat to medium-high.
Minestrone Soup Minestrone recipes vary from region to region in Italy. This version is sure to please—serve it up with a generous topping of Parmesan cheese.
Butternut Squash Soup With Sausage Butternut squash soup is a staple during the colder months of the year, and this hearty slow-cooker soup is fortified with Italian sausage, spinach, and small pasta.
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
I use chicken stock in favorite soups but also in any recipe that ... How to Make Homemade Chicken Stock. ... They are so comforting and perfect for winter time ...
