CUT by Wolfgang Puck is a Michelin-starred steakhouse with a contemporary twist in the heart of Beverly Hills, offering exquisite cuts of beef from around the world alongside seafood selections and an extensive international wine list from renowned chef Wolfgang Puck.
Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Our Beef Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture.
The clientele is changing more slowly. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. You’re more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Boston’s tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs.
The inspiration for our name derives from the historic Kayne switch yard, located directly across 11th Avenue. Although deeply rooted in the style of the great American steakhouse, Kayne Prime is a celebration of the now, featuring modern interpretations of the classic in the form of market-driven fresh, farm-to-table creations.