Top Ten Steakhouses in the us
Each visit to Bern's Steak House takes you on a gastronomic adventure that defines Bern's not as a meal but as an experience. Bern in the Legendary Cellar Bern had a knack for buying wine.
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Quality Meats puts a wry spin on the traditional steakhouses that pepper New York City.
CUT by Wolfgang Puck is a Michelin-starred steakhouse with a contemporary twist in the heart of Beverly Hills, offering exquisite cuts of beef from around the world alongside seafood selections and an extensive international wine list from renowned chef Wolfgang Puck.
1911 reviews of Bavette's Bar & Boeuf "Oh hello chocolate cream pie...where have you been my whole life?!?! And I don't even love chocolate! This place is so great.
Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Our Beef Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture.
231 reviews of Grill 225 "I don't know if it is the special memories and the people that I go with, but this is by far one of my fav places to eat at. YES, it is pricey.... but I have never had a meal that I didn't think was well worth it.…
The clientele is changing more slowly. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. You’re more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Boston’s tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs.
The inspiration for our name derives from the historic Kayne switch yard, located directly across 11th Avenue. Although deeply rooted in the style of the great American steakhouse, Kayne Prime is a celebration of the now, featuring modern interpretations of the classic in the form of market-driven fresh, farm-to-table creations.