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Top Ten Tapas

Patatas Bravas
Patatas Bravas

Patatas bravas is one of the most popular and classic Spanish tapas dishes that is served in bars all over Spain. Supposedly, the dish was invented at a bar called Las Bravas in Madrid, though there are many people who beg to differ.

Cured Meat
Cured Meat

At traditional Spanish bars and restaurants there’s no doubt that cured meats reign supreme. Whether it’s the heavenly jamón iberico de bellota or the spicy punch of chorizo, it is unthinkable to spend time in Spain without sampling Spanish cured meats.

image: alamy.com
Selection of Vegetables
Selection of Vegetables

Serves 4-6 as part of a selection of tapas. 2 red peppers. 1 medium aubergine. 2 small red onions. 4 tomatoes. 3 garlic cloves, unpeeled. 3-4 tbs extra virgin olive oil. juice of 1 lemon. salt and freshly ground black pepper. Preheat the oven to 200C/gas 6. Wash all the vegetables well and dry them using kitchen paper.

Pintxos
Pintxos

'Pintxo' is a 'Basque-ified' take on the Spanish word 'pincho', which itself comes from the verb 'pinchar', which is 'to pierce'. Pinchos are traditionally pierced with a cocktail stick to attach it to the piece of bread that they invariably came attached to.

source: tripsavvy.com
Cheese
Cheese

Learn about the origin of Spanish tapas, and discover how they vary from town to town. ... What Is the Recipe for Smoked Salmon With Cream Cheese Tapas? 12 mins

Empanadas
Empanadas

Make and share this Spicy Empanadas Tapas recipe from Genius Kitchen.

image: food.com
Tortilla
Tortilla

These bite-sized Spanish omelettes are cooked in the oven, making them low in fat but still delicious. From BBC Good Food

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