Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Sprinkle peppers with remaining Mexican cheese blend.
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Just submitted this dish for my workplace's Thanksgiving potluck and it won the prestigious 2016 Golden Gobbler award. It actually beat out four other stuffing recipes that had meat in them. It was full of so much flavor, I was actually impressed. It was my first ever stuffing dish that I made and it was definitely worth it.
Give eggplant parmesan a twist—literally—by rolling the ricotta mixture inside each pre-baked eggplant slice before topping with marinara sauce and freshly grated mozzarella. It has all the cheesy, sauce-y goodness you’d expect from lasagna, but without the heaviness of pasta noodles. Bake until browned and bubbly, then serve warm to guests.
Creamy avocado, salty feta cheese and sweet-bitter caramelized lemon slices make this vegetarian bean salad recipe a standout. Using different colors, sizes and shapes of beans makes this salad extra special. But any bean that interests you, even canned, will work.
Lentils are an ancient food that has been around since biblical times and they are still a favorite food today. It’s no wonder there are so many reasons to love lentils. Lentils are an ancient food that has been around since biblical times and they are still a favorite food today.
Quesadillas are a beautiful thing, not just because they’re super simple (tortilla + cheese pretty much = deliciousness), but because it’s easy to pack them with protein, veggies and whatever else you have on hand. Simply heat in a skillet, griddle, panini-maker or oven and you’ve got a gooey, melty masterpiece.
66 Creative Vegetarian Chickpea Recipes The humble chickpea (a.k.a. garbanzo bean) is so much more than a means to hummus. This little legume is packed with protein, minerals and antioxidants, and a 1-cup serving provides half the daily recommended intake of fiber.
Cauliflower Recipes Cauliflower is one of our favorite ingredients because of how versatile it is. From roasted cauliflower to cauliflower soup, and from cauliflower pizza crust to cauliflower rice or mashed potatoes! See all you can do with that head of cauliflower.