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Types of Alcohol

Baijiu
Baijiu

Baijiu (Chinese: 白酒; pinyin: báijiǔ), also known as shaojiu, is a category of at least a dozen Chinese liquors made from grain. Báijiǔ literally means "white (clear) alcohol" or liquor.

Brandy
Brandy

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink.

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Gin
Gin

Gin produced exclusively by original distillation or by redistillation may be further designated as “distilled”. “Dry gin” (London dry gin), “Geneva gin” (Hollands gin), and “Old Tom gin” (Tom gin) are types of gin known under such designations. Vodka - (a)Class 1; neutral spirits or alcohol.

source: quora.com
Rum
Rum

RUM - “Rum” is an alcoholic distillate from the fermented juice of sugar cane, sugar cane syrup, sugar cane molasses, or other sugar cane by-products, produced at less than 190° proof in such manner that the distillate possesses the taste, aroma, and characteristics generally attributed to rum, and bottled at not less than 80° proof; and also includes mixtures solely of such distillates.

source: quora.com
Singani
Singani

Singani manufacturers take care to keep undesirable substances out of the product so that the characteristic terpenol profile dominates and is not blemished by off-odors such as grassiness (amyl alcohol), pineapple (ethyl butyrate), and other congeners.

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Soju
Soju

Soju (/ˈsoʊdʒuː/; from Korean: 소주; 燒酒 ) is a clear, colorless distilled beverage of Korean origin. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV).

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Tequila
Tequila

Tequila (Spanish pronunciation: ( listen)) is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands of the central western Mexican state of Jalisco.

Vodka
Vodka

(Fermentation means feeding sugar to yeast, so that the yeast can produce alcohol.) Today, most vodka is made from fermented grains such as sorghum, corn, rice, rye or wheat, though you can also use potatoes, fruits or even just sugar.

Whisky
Whisky

Alcohol content in any alcoholic beverage is measured in Alcohol by Volume, mentioned as ABV on the label. In the case of distiled spirits, like Whisky/Whiskey, the aloholic content may also feature as ‘degree Proof’.

source: quora.com

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