Beer Alcohol Content. What is the alcohol content of beer? That all depends on what you’re drinking. Search for your favorite brew below to find out its % ABV. We have the most comprehensive list of beer strengths online. This database is updated regularly so check back if you don’t find the beer you are looking for.
Cider (/ ˈ s aɪ d ər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is popular in the United Kingdom, especially in the West Country, and widely available. The UK has the world's highest per capita consumption, as well as its largest cider-producing companies.
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar.Most liqueurs range between 15% and 55% alcohol by volume
Cognac is a type of brandy and, after the distillation and during the aging process, is also called eau de vie. It is produced by double distilling white wines produced in any of the designated growing regions. Grapes. The white wine used in making cognac is very dry, acidic and thin.
fermented beverages other than wine and beer. Fermented beverages have been produced and consumed all over the world and over a very long time span. Man discovered that sugar solutions of different origins, if left standing rather warm, will start fermenting spontaneously into an alcoholic beverage that also often contains lactic acid.
The term London gin may be supplemented by the term "dry". In the EU, the minimum bottled alcoholic strength for gin, distilled gin, and London gin is 37.5% ABV. In the United States, gin is defined as an alcoholic beverage of no less than 40% ABV (80 proof) that possesses the characteristic flavour of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as "distilled gin".
AWOL (Alcohol Without Liquid) is an alcohol inhalation device, an alcohol nebulizer, that has been released in the U.S. in 2004 . Producers claim that the use of the AWOL machine leads to intoxication 10 times faster than regular drinking and does not cause hangover (because it does not contain carbohydrates and other congeners). There is lack of studies about AWOL safety. AWOL has been banned in several states in the U.S.
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption.
Rectified spirit is typically distilled in continuous multi-column stills at 96–96.5% ABV, and diluted as necessary. Neutral spirits can be produced from grain, corn, grapes, sugar beets, sugarcane, tuber, or other fermented plant material. In particular, large quantities of neutral alcohol are distilled from wine.
Rum lovers around the world owe a great debt to a simple plant: sugar cane. Hundreds of years ago, there was a sugar craze in Europe, and colonies were established around the Caribbean to make the sweet commodity. But the production of sugar creates a lot of byproduct—namely, molasses.
Vermouth is used as an ingredient in many different cocktails, as people found it ideal for lowering the alcohol content of cocktails with strong spirits as their base, for providing a pleasant herbal flavor and aroma, and for accentuating the flavors in the base liquor.