An alcohol beverage is simply any drink that contains ethanol/ ethyl alcohol. Beer, wine, and spirits all start with a process called fermentation, which is the natural result of yeast digestion of the sugars found in ingredients like fruit, cereal grains, or other starches. Fermentation results in two substances: ethanol and carbon dioxide.
In the United States, gin is defined as an alcoholic beverage of no less than 40% ABV (80 proof) that possesses the characteristic flavour of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as "distilled gin".
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Alcoholic beverages normally alluded to as "Liquor" are beverages which contains a substantial measure of the psychoactive drug ethanol (casually called alcohol). Alcoholic beverages are commonly partitioned into three classes—brews, wines, and spirits—and normally contain somewhere around 3% and 40% Alcohol by volume.
An alcoholic beverage is a drink that contains ethyl alcohol (ethanol). There are a variety of different alcoholic beverages that can be consumed including beer, wine, champagne, and distilled spirits, or hard liquors such as vodka, whiskey, gin, rum, scotch, tequila, etc.
In 2012, tipplers downed 1.17 billion gallons (4.44 billion liters) of the distilled alcoholic beverage, making it the world's most popular spirit. But what is vodka made from? To produce vodka, you must first ferment any foodstuff that contains sugar or starch, then distill the product to increase its alcohol content.
Liquor : an alcoholic drink that is distilled from grains or plants, such as rum, vodka, gin or whiskey. Brandy : Brandy is basically made by distillation of wine. Whiskey : Is basically a distilled alcoholic beverage made from fermented grain mash (Wheat, Barley etc) and matured in oak casks for a certain period of time.
An alcohol beverage is simply any drink that contains ethanol/ ethyl alcohol. Beer, wine, and spirits all start with a process called fermentation, which is the natural result of yeast digestion of the sugars found in ingredients like fruit, cereal grains, or other starches.