The Alkaline Water Company employs a state-of-the-art Electrochemically Activated Water (ECA) system to create 8.8 pH drinking water without the use of any extraneous chemicals. The ECA process uses specialized electronic cells coated with a variety of rare earth minerals to produce scientifically engineered water.
We’ve put together a list showing the pH values of some of the most popular brands of bottled water. We’ve excluded alkaline water from this list since most alkaline brands accurately state their pH on their bottles. However we are including our own Alkalife TEN spring water for comparison to standard bottled water.
Dasani water also comes from public water sources rather than natural aquifers, but after filtration, Dasani is more taste-focused. The water has a few additives such as magnesium sulfate, potassium chloride, and trace amounts of sodium minerals. The pH of this water was approximately 5.6.
Since Fiji Water is not processed or run through an alkaline water machine or reverse osmosis machine, it’s alkalinity is only a result of the natural minerals it contains. While the company uses the standard “best by” date for bottled water of 2 years, it does not make any claims about whether or not its alkaline pH level of 7.7 is maintained for the entirety of those 2 years.
Tell me about the high ph (alkalinity) of Mountain Valley Spring Water. Ph is a measure of the acidity or alkalinity of a food or beverage with neutral being 7 and acidity below and alkalinity above that measure. Many people believe foods and beverages with high or alkaline ph (over 7) are good for human health.
Brands of bottled alkaline water include Essentia water, Affinity’s alkalized water, Alka-Pure Natural alkaline wellness water, Alka Power alkaline water, Nordenauer, Evamor Natural alkaline artesian water, Akasha Premium pH 10.0, Neo water and Voss. Alkaline water is promoted for its ability to re-establish healthy pH levels in the body.
The Alkaline Plus Water Filter Pitcher by WellBlue is the best portable water ionizer pitcher that I've ever tested. It will bring the water [even reverse osmosis water] up to 8.5-9.5 pH and the antioxidant levels to an exceptional -100 to -400 ORP, depending on how much water you ionize at one time; whether or not you give the filter a break between filtrations; and how close to filter expiration you are getting.