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Types of Arugula

Arugula
Arugula

Arugula, which is called rocket or roquette in Europe and Australia, provides generous portions of vital nutrients — including vitamin K, vitamin A and folate. In addition, arugula salad is a good source of …

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Baby Beet Greens
Baby Beet Greens

This baby Arugula Salad with Beets and Feta Cheese is amazingly delicious and nutritious. Perfect for any time of the year …

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Butterhead, Boston or Bibb
Butterhead, Boston or Bibb

The fact is, with its appearance, texture and taste nearly indistinguishable, Butter, Boston and Bibb lettuce is ostensibly the same variety known under the category moniker: Butterhead. Bibb, however, is a slightly smaller version of the variety and is the first of this cultivar to be grown in the U.S.

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Cress
Cress

Recent Google searches that brought visitors to this page: watercress, arugula, ...

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Crisphead or Iceberg
Crisphead or Iceberg

Search for Nutrition Info » Vegetables and Vegetable Products » Arugula (raw) vs Search for Nutrition Info » Vegetables and Vegetable Products » Lettuce, iceberg (includes crisphead types), raw

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Endive
Endive

In a bowl, toss the arugula with the endives and blue cheese. Break the honeyed pine nuts into small pieces and add them to the salad. Add the dressing, toss to coat and serve at once.

Escarole
Escarole

Radicchio and escarole are both members of the chicory family and are mildly bitter. Arugula is slightly peppery and combines well with these two distinctive components to make a classic Italian salad.

Frisée
Frisée

Add frisée, baby arugula, fennel bulb, cucumber, and radish. Toss gently to combine. Sprinkle with toasted pine nuts. Toss gently to combine. …

source: myrecipes.com
Looseleaf, Leaf, Cutting or Bunching
Looseleaf, Leaf, Cutting or Bunching

Certified Biodynamic and Organic (Erucca vesicaria) Ready for cutting baby greens in 20 days. Fully mature rosettes in 40 days. Pungent salad green with long, dark-green, lobed leaves in a loose open rosette with a piquant nutty flavor.

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Mizuna
Mizuna

Arugula has a wonderful peppery flavor that I just adore. I can eat lots of it all by itself in a simple balsamic-dressing salad. Mizuna is a ‘bitter green,’ also flavorful, but I like to mix it with other things.

Radicchio
Radicchio

Wash, dry and trim stems from arugula. Wash, dry and break radicchio into bite-size pieces. Whisk oil and vinegar together. Stir in arugula and radicchio, mixing to coat leaves well.

Romaine or Cos
Romaine or Cos

Recent Google searches that brought visitors to this page: arugula vs lettuce nutrition, difference between romaine & arugula, which is better, arugula or green leaf lettuce, compare nutritional value of arugula versus romaine lettuce, which is healthier arugala or romaine, what's healthier romaine or arugula?, is arugula better than green leaf ...

Summer Crisp, French Crisp or Batavian
Summer Crisp, French Crisp or Batavian

Also known as French crisp or Batavia lettuce, summer crisp types are easy to grow, relatively tolerant of hot weather, and harvestable from baby-leaf to full size. Very crisp like romaine, but sweet and juicy, without bitterness.

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