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Types of Asian Noodles

Cellophane Noodles
Cellophane Noodles

You can buy the noodles in any Asian specialty store. Glass noodles are a popular cuisine component in China, India, Japan, Indonesia, Korea, Thailand, the Philippines, Vietnam, and Malaysia, among other cultures.

Ramen
Ramen

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: ) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), dried seaweed (海苔, nori), menma (麺麻), and green onions (葱, negi).

Rice Noodles
Rice Noodles

7 Types of Asian Noodles. In Asia, ... Rice Noodles The noodle used in Vietnamese pho, rice noodles are also common in Chinese, Thai, and Malaysian cooking.

image: boldsky.com
Rice Vermicelli
Rice Vermicelli

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles which are a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.

Smen
Smen

7 Types of Asian Noodles In Asia, noodles are one of the most versatile foods, found in dishes everywhere from the fare of street vendors to the tables at lavish traditional ceremonies. Noodle dishes, symbolic of happiness, health, friendship, and commitment, are an important staple in Asian cuisines.

Soba
Soba

Once upon a time, if you wanted to make a recipe that called for soba, udon, or any other kind of Asian noodle, you had to also find your nearest Asian grocery store.

source: thekitchn.com
image: dishmaps.com
Udon
Udon

Once upon a time, if you wanted to make a recipe that called for soba, udon, or any other kind of Asian noodle, you had to also find your nearest Asian grocery store.

source: thekitchn.com
image: popsugar.com