Fake bacon that tastes like the real thing. Use it in salads, BLTs, or anywhere else that you would add bacon. This coconut bacon is vegan and gluten free, as long as you use gluten-free soy sauce (like tamari). Recipe yields 3 cups coconut bacon.
Gypsy Bacon is cured bacon with the rind still on. Beneath the rind, it is layers of meat and fat, each layer being between 1/4 inch to 1/2 inch (1/2 to 1 cm) thick. It is sold in slabs about 1 inch (2.5 cm) thick. Gypsy Bacon is smoke cured, but needs cooking.
The Slab; Standard Bacon; American Style Canadian Bacon; Poultry and Beef Bacon — In the United States, Canadian bacon is also referred to as back bacon, which is a lean portion of meat taken from the loin in the mid-section of the back of the pig and cut into medallion-shaped slices. ...
Distinctively juniper-flavored, speck is Italian bacon. It is made from deboned pork legs and cured in various spices like garlic, nutmeg, and of course, juniper. When it’s all spiced and cooked, speck looks a lot like regular bacon, but the specific spices give it a unique flavor.