Since I’ve been on a bit of a bagel kick for the past couple of weeks, I decided that now was a good time to finally whip up some homemade everything bagels. Now, you can make your own “everything” topping (I’ve included a recipe below) or you can purchase the topping from somewhere like King Arthur Flour. They sell an 8-ounce pouch of the topping, which will last you through at least three or four dozen bagels.
Whether it comes in the form of a French baguette and a chunk of your favorite cheese, a perfectly melted grilled cheese, or, in this case, Asiago bagels, there is something so intensely satisfying about the taste of warm, fresh bread paired with the salty smoothness of cheese.
Sprinkle the bagels with the shredded Asiago as soon as they come out of the water. 11. When all the bagels have been boiled and topped, place the pans on the two middle shelves in the oven. Bake for approximately 8 minutes, then rotate the pans, switching shelves and giving the pans a 180-degree rotation.
Place the bagels on a lightly oiled baking sheet and cover with a damp towel. Let rest for 10 minutes and preheat the oven to 425 degrees F. In a small bowl, mix olive oil and garlic together. Bring a large pot of water to a boil and then reduce to a simmer.
A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.
Hot smoked salmon is smoked at temperatures around 80 C. It's fully cooked, lighter in colour and flakier than cold smoked salmon. Even though it's cooked, food safety issues can arise if improper food handling practices occur prior to, during or after the smoking process.
Whole-wheat bagels are made from whole grains rather than the refined grains found in plain or “white” bagels or bread. Whole grains, the healthiest kind of grain, are an integral part of a nutritious, well-balanced diet. MayoClinic.com recommends choosing whole-grain foods whenever possible.