Types of Baklava
Filling
Paklava(Azerbaijani Baklava): For the filling, use 2 cups blanched almonds, 2 cups unsalted pistachios, 1/4 cup sugar, 1 teaspoon ground cardamom, and 1 teaspoon ground cinnamon. Crush 1/4 teaspoon saffron threads and let steep in 3 tablespoons of the melted butter for 15 minutes and use to brush the top sheet of phyllo.
source:
epicurious.com
image:
pocopiquant.blogspot.com
Syrup
As the daughter of a long line of baklava-making Greeks, I can attest that this is excellent! Most chefs do add some spices/lemon and/or orange to their syrup. The proportions here are excellent.
source:
geniuskitchen.com
image:
realgreekrecipes.com