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Types of bbq

Asado on an Open pit
Asado on an Open pit

ASADO Argentinian style open pit barbecue. A very unique style of cooking meats. A very unique style of cooking meats. Seasoned or sometimes marinated lamb, pork, beef or chicken are attached to a vertical spit and slowly cooked over hardwood and charcoal on a open fire. The spit is hammered into the ground vertically and/or on a slight angle. The spit is also capable of rotating 360 degrees to ensure even cooking.

Barbecue Spare Ribs
Barbecue Spare Ribs

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.

Chicken Kebabs Being Barbecued
Chicken Kebabs Being Barbecued

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

image: alamy.com