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Types of Beans List

Adzuki Bean​
Adzuki Bean​

In Japan, the adzuki bean is the second most important legume after the soy bean; its 1998 annual yield of this crop was around 100,000 tons. With a consumption of about 140,000 t/year (data published 2006), Japan is also the most important importer of adzuki beans.

Black-Eyed ​pea​
Black-Eyed ​pea​

The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.In the American South there are countless varieties, many of them heirloom, that vary in size from the small lady peas to very large ...

Broad Bean​
Broad Bean​

Snap beans include green or string bean, Italian Romano bean, yellow wax bean, and the purple-podded bean. Pods range from 5 to 12 inches (12.5-30 cm) long and are oval, round, or broad and flat and green, yellow (wax beans), or purple. Most are stringless; heirloom varieties have strings and fiber. Use steamed, braised, sautéed, stir-fried, or pickeled. Use in soups or mixed vegetable combination. Bush and pole types.

Common ​Bean​
Common ​Bean​

Rich in magnesium, these legumes have a velvety texture and a subtly sweet taste that goes well with smoky flavors, such as bacon or chipotle. Pair brightly colored vegetables and fruits with the shiny purple-black beans for festive salads. Black beans are available dried or canned.

Cranberry ​Bean​
Cranberry ​Bean​

Saluggia beans are named after Saluggia in northern Italy, where they have been grown since the early 1900s. Characteristics. The borlotti bean is a variety of cranberry bean bred in Italy to have a thicker skin. It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine.

Green Bean​
Green Bean​

Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.

Kidney Bean​
Kidney Bean​

The kidney bean is a variety of the common bean (Phaseolus vulgaris).It is named for its visual resemblance in shape and colour to a kidney.Red kidney beans should not be confused with other red beans, such as adzuki beans

Lentil​
Lentil​

Lentils, a type of legume, come in a rainbow of colors, from the more common green and brown lentils to the lesser-known black, yellow, red and white. Each color works better in different kinds of recipes.

Lima Bean​
Lima Bean​

In the U.S, it is a warm season crop, grown mainly in Delaware and mid-Atlantic region for procession and in Midwest and California for dry beans. Baby lima beans are planted in early June and harvested about 10–12 weeks later. In western New York State, baby lima bean production increased exponentially from 2011 to 2015.

Navy Bean​
Navy Bean​

The navy bean, haricot, pearl haricot bean, boston bean, white pea bean, or pea bean, is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was domesticated. It is a small, dry white bean which is smaller than many other types of white beans, and has an oval, slightly flattened shape.

Pinto Bean​
Pinto Bean​

The pinto bean is the bean commonly used fresh or canned in many dishes, especially refried beans. It is popular in chili con carne, although kidney beans, black beans, and many others may be used in other locales. Pinto beans are found in Brazilian cuisine.

Sprouting​
Sprouting​

Mung bean sprout is made from the greenish-capped mung beans Soybean sprout is made from yellow, larger-grained soybean It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time.