Types of Beef Jerky

Made with alligator tenderloin, our Alligator Jerky is a unique and healthy treat. Compared to other meats, alligator meat is low in fat, low in calories and big on protein. Alligator is also low in saturated fat and high in monounsaturated fat.

Our Alpaca Jerky is incredibly healthy, super lean and has a mild, sweet flavor that is sure to please meat lovers everywhere. Looking for something new? This is it.

Our jerky punches convenience store jerky in the face. Choice cuts of whole muscle meat are marinated with special spices and naturally smoked to perfection. You will be noticing changes to our site over the next few weeks, while we undergo upgrades.

Eye of round is my favorite cut to use for beef jerky. The grain normally runs from end to end lengthwise. So cutting against the grain will give you short roundish pieces of jerky.

Buffalo Bills Beef Jerky and Buffalo Bills Meat Sticks - proudly carried by Jerky.com since 1998. Offering beef jerky, beef sticks, jerky chew, turkey jerky, and venison jerky.

There’s a lot of sugar going into so-called “healthy” jerky and smoked meats these days. Why? It’s a cheap filler and it satisfies people’s sugar craves. At Dukes we don’t believe in sugarcoating the truth.

Elk Jerky Discover the finest Elk Jerky for sale on the planet, straight out of The Rockies. We use whole muscle elk meat with no growth hormones or steroids and recipes refined to perfection since our creation in 1997. A great backpacking choice, used as a protein snack by

Here is a lean Beef Eye of Round Roast before trimmed. Use a sharp knife to cut away any fat. Fat makes beef jerky spoil faster, so it is best to trim as much as you can now to prevent your jerky from going bad. There are a couple different ways to slice meat for beef jerky that will make a huge impact on the final result.

Field Trip Jerky is nitrate and nitrite free with no added MSG or preservatives. It is a delicious, nutritious, and simple whole food snack with very little sugar. We’re sure that you’re going to enjoy this delicious paleo friendly snack.

Fish Jerky is delicious and offers a wealth of nutritional perks. We use only the finest ingredients and smoking techniques to ensure the highest quality, most delicious dried fish jerky on the planet.

This flank steak jerky is the typical recipe I make. It’s tender and still chewy and easy to eat. I usually cut it in long strips or bite-size pieces so it is easy to eat.

Quality Beef Jerky, Buffalo, Venison, Kangaroo Jerky, Pork & Turkey Jerky from House of Jerky®! Beef Jerky sliced from lean whole premium top round steak.

beef, water, sugar, salt, less than 2% soy sauce[(wheat, soybeans, salt), maltodextrin], flavorings, hydrolyzed corn protein, yeast extract, citric acid.

Our Kangaroo Jerky is high in protein, iron, and omega-3 fatty acids. Kangaroo meat jerky is flavored with a simple black pepper marinade for a mild, non-gamey taste. Kangaroo is considered a lean red meat, and it’s really good stuff.

Kings County Jerky in NY Times NYT/NPR reporter Adam Davidson profiled us for a column about the craft business economy in the Sunday Time Magazine. Car insurance cheap – Thank you for the support.

Krave Sweet Chipotle Beef Jerky Nutrition: 90 calories, 1.5 g fat (0 g saturated fat), 350 mg sodium, 12 g carbs, 0 g fiber, 11 g sugar, 8 g protein Ingredients: Beef, Cane Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Honey.

Also, never make any other type of jerky in the same dehydrator while you are making salmon jerky. Your beef jerky might taste like salmon. …

Any cut of lean beef will work well but very lean cuts work the best. Eye of round, bottom round, and sirloin are all great choices. A 3-4 pound …

Authentic grass-fed beef jerky, crafted by friends. Starting with organic, natural marinades, SlantShack's low-sugar, high protein, grass-fed beef is better for you, better for the environment and better for animals.

Top Round – Very similar to bottom round. The top round is cut from the inside leg muscle, opposite of the bottom round. This cut is more tender than the bottom round and less tender than the eye of round.