For the frosting, cream the butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate.
Coming in a very, very close second are other classic non-chocolate (I know) desserts like pineapple upside-down cake, oatmeal raisin cookies, key lime pie, and carrot cake. But in reality, they’re all my favorite.
The Best Unbaked Cherry Cheesecake Ever. ... i used oreos instead of graham cracker and made them into mini cheese cakes, they looked cute =o) decorated them with ...
For the cake: Preheat the oven to 350 degrees F. Heavily grease and dust with cocoa four 9-inch round cake pans. In a mixing bowl, combine the flour, sugar and salt. In a saucepan, melt the butter. Add the cocoa. Stir together. Add the boiling water, allow the mixture to boil for 30 seconds and then turn off the heat.
Place the cake on a turntable, and apply a thin layer of the chocolate frosting on the sides and the top of the cake to lock in …
“Last year I had a request for coconut cake from a very special person for a very special birthday. So, as I always do, I researched countless recipes, read reviews and piled up the cookbooks to come up with a special layer cake with a coconut-y cake, custard filling and, as requested, a non-cream cheese frosting.
In between those light and tender cake layers I sandwiched homemade lime curd and frosted the whole thing with …
Insanely delicious vegan coffee cake with kahlua ... recipe and found a whole heap of cakes called ‘coffee cakes’ that had ... a birthday cake for ...
These eggless cakes are available in quantities ranging from ½ kg to 1.5 kg. The cakes are available in various flavors that include the fruit flavors (Pineapple, Strawberry), Chocolate flavors (Black Forest and Chocolate Truffle) and Butterscotch.
To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.
The Best Lemon Layer Cake with Lemon Cream Cheese Frosting. It took me 30 years to find the recipe for the most perfect, fluffy Lemon Layer Cake with Lemon Cream Cheese Frosting. It’s been worth the wait.
While the meringue whips up, heat the water and sugar until just starting to boil. Once the meringue has reached soft peak stage, pour in the sugar syrup slowly while the mixer is still running. Leave to mix, until the bowl is cool and the meringue is glossy. Remove pie from fridge, pour on meringue.
This recipe is years in the making– in fact, I wanted to publish a marble cake in my first cookbook but couldn’t perfect a recipe in time. …
This No Bake Golden Birthday Cake Oreo Cheesecake combines cake batter and Golden Birthday Cake Oreos for a no bake, easy cheesecake that is delicious and perfect for a celebration!
Pink Champagne is my ultimate favorite, and this recipe is easy to do! Like others mentioned, use a champagne you enjoy. I used a …
Red velvet cake is traditionally a red, red-brown, or mahogany or maroon or crimson colored chocolate layer cake, layered with white cream cheese or ermine icing. The cake is commonly served on Christmas or Valentine's Day.
This vanilla birthday cake is made in 6 inch pans. I think you will need 1 1/2 times the recipe for your pan, a 13×13 pan is a large cake! Depending on the depth of the pan twice the recipe will work even better, if you intend to slice it through. This is what I would do. The baking time will change too, and you will need to monitor this.
For the Yellow Cake: Preheat oven to 350 degrees F. Set oven rack in the lower third of oven. Over a large bowl, sift together cake flour, baking powder, baking soda and salt with a fine mesh strainer. Set aside. In the large bowl of an electric stand mixer or with a handheld electric mixer, whip butter on medium speed for 1-2 minutes.