Puerto Rican blood sausage is made with rice, culantro, cilantro, garlic, and Cubanelle pepper. Some contain paprika and annatto. Morcilla is especially popular during Christmas. In Suriname, blood sausage is known by the Dutch name bloedworst, and white pudding by the also Dutch name vleesworst.
Bologna is a see also of sausage. As nouns the difference between sausage and bologna is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while bologna is a smoked, seasoned italian sausage made from beef, pork or veal.
Chipolata is a see also of sausage. As nouns the difference between sausage and chipolata is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while chipolata is a type of small thin sausage from the united kingdom.
The clinical definition of currywurst is: a German fast food dish consisting of steamed, then fried pork sausage cut into slices and seasoned with curry ketchup. Fries are many times included. Its history though is a lot more interesting than this boring description.
Bologna sausage, sometimes phonetically spelled baloney (/ b ə ˈ l oʊ n i /) and known in South African English as polony, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ( listen)).
A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking.