A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Types of Booze

Absinthe​
Absinthe​

Newfoundland and Labrador: absinthe sold in provincial liquor store outlets; Nova Scotia: absinthe sold in provincial liquor store outlets; Prince Edward Island: absinthe is not sold in provincial liquor store outlets, but one brand (Deep Roots) produced on the island can be procured locally.

American ​Whiskey​
American ​Whiskey​

Travel through the history of American booze with our timeline of the 11 most important whiskies ever made in America. 1783: Evan Williams is the First Commercial Distillery in Kentucky Founded on the banks of the Ohio river in Louisville, Evan Williams was the first commercial distillery in Kentucky.

source: vinepair.com
image: boozeat.com
Brandy​
Brandy​

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif.

image: liquor.com
Gin​
Gin​

The fermentation of grain mash produces a neutral alcohol (similar to vodka) that is predominately tasteless except for the iconic ethyl alcohol taste. A double gin can be produced by redistilling the first gin again with more botanicals.

Irish Whiskey​
Irish Whiskey​

Irish whiskey can be made with pot-distilled malted and unmalted barley, or blended with column-distilled grain whiskey. And, like Scotch, it can be aged in a variety of post-use spirit/liquor casks, imparting more flavor over time.

source: vinepair.com
image: liquor.com
Rye Whiskey​
Rye Whiskey​

Just a few terms to get: Straight Rye Whiskey can’t be color corrected; Barrel Proof means it isn’t watered down to the typical 40% ABV, and Single Barrel means exactly what it sounds like—whiskey bottled from one barrel, rather than blended, meaning it sustains all the characteristics of that particular barrel.

source: vinepair.com
image: liquor.com
Tequila​
Tequila​

2 - Tequila has health benefits. Experts say that a shot before lunch can stimulate the appetite, and one after a big dinner can aid digestion. Pairing that shot with a glass of water is a good way to go.

source: forbes.com
Vodka​
Vodka​

Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka.

Whisky​
Whisky​

What Are Spirits? The term “spirits” can refer to a lot of things: the stuff you’re not supposed to lose during hard times. Something cheerleaders are professionally obsessed with. The beings you negotiate with after you’ve accidentally moved into a haunted house. And, oh yes, bottles of power-packing alcohol.

source: vinepair.com