Booker’s is one of the 4 small batch bourbon projects (along with Baker’s, Knob Creek and Basil Hayden) that Beam is involved in and shows just how good the bourbon there at Beam can be. In my opinion this is the most intensely flavorful of the bunch and clocking in between 121 and 130 proof it also ……read more.
Whiskey is distilled from a fermented blend of grains, commonly corn, barley, rye, and wheat–that blend is what distillers call a mash bill. Depending on what ratio of grains comprises the mash bill is part of how the resulting liquid is either categorized whiskey or bourbon.
Elijah Craig is a premium and super-premium brand of bourbon whiskey produced in Kentucky by Heaven Hill Distilleries. The brand is sold as a straight bourbon, typically in 750 mL glass bottles. Elijah Craig whiskey is offered in both small batch and single barrel bottlings.
Bourbon whiskey from Knob Creek® is carefully crafted in limited quantities & perfectly aged to give the full flavor of bourbon that existed pre-prohibition. Bourbon whiskey from Knob Creek® is carefully crafted in limited quantities & perfectly aged to give the full flavor of bourbon that existed pre-prohibition.
Knob Creek® small batch bourbon whiskey, part of The Small Batch Bourbon Collection®, is widely renowned for its big, full flavor. Knob Creek® small batch bourbon whiskey, part of The Small Batch Bourbon Collection®, is widely renowned for its big, full flavor.
You’ve probably heard it before: all bourbon is whiskey, but not all whiskey is bourbon. If you’re a whiskey (and especially bourbon) drinker, you need to know what that means. By definition, whiskey (or whisky, in Scotland) is a spirit distilled from fermented grain mash — grain varieties ...
Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Beam Suntory, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time and mixed to a more lenient taste profile before bottling.
A great bourbon becomes even better when you enjoy it with friends. Toast to making history together with a glass of Red Stag by Jim Beam® Black Cherry. *Jim Beam® prohibits the sharing of this work with individuals under the legal purchase age for alcohol.
Rye tends to be drier, more of a focus on the vegetal aspect of rye and almost always dominated by spice. Canadian rye tends to be more mellow and light, with a hint of the Rye spiciness. When making classic cocktails, try using Rye as your whiskey of choice, as it was the more popular style of whiskey up until prohibition.
Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. Somewhat similar to single malt whiskey, the style was defined by its inclusion of unmalted raw barley in the mash in addition to malt.
The Top 10 Importers of Bourbon Whiskey Around The World. By Richard Thomas. The most important difference between America and the other traditional whiskey-making nations—Canada, Japan, Ireland and Scotland—is that America has a huge domestic market for its whiskeys.
Bourbon whiskey / b ɜːr b ən / is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The name derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is unsettled; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans.