Anyway, I’m kinda bored of making bacon and eggs every morning. So, I made bread. English muffin bread, to be precise. You guys, this stuff is going to BLOW YOUR MIND. It tastes just like an English muffin! It’s super easy too. I’ve been toasting this and smearing it with some butter and bunch of raw honey.
In their July issue, Cook's Illustrated explores why using a large concentration of mashed potato in each little bun truly produces the very best rolls. They call is "almost goof-proof bread baking." Music to my ears! Cook's Illustrated's four reasons why potato buns rule: 1.
There's no evidence, though, that either Oscar Weber Billy or Walter Anderson thought to put sesame seeds on their hamburger buns. But figuring out who invented a sesame-seed bun is, if anything, even more difficult than figuring out who invented its seedless cousin.
How to Slice Bread Five Methods: Slicing a Loaf of Bread Slicing Rolls, Buns, and Bagels Slicing Baguettes for Hors d’oeuvres Cutting Sourdough for Bread Bowls Using an Electric Knife Community Q&A Slicing bread may seem like an easy task, but there a few tricks to get it just right.