la coppia ferrarese "The history of this typical bread roots back to the 12th century when it was baked in the shape of loaves, without ornaments or braiding. Later on, there were strict standards for making this type of bread; the bread should not collapse during baking, it defined a specific weight of the bread and it had to carry the seal of the baker for identification.
Cottage loaves are a traditional type of bread originating in England. A cottage loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being rather smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.
Filone, pronounced “fill-oh-nee,” is a type of Italian yeast bread. The word filone means “line” in Italian, and filone is a long, relatively thin, loaf. Filone originated in the Tuscany and Calabria areas of Italy but is now found throughout the country.
Focaccia (Italian pronunciation: [foˈkat͡ʃːa]) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Focaccia is typical of Liguria, but is popular throughout Italy and is usually seasoned just with olive oil and salt. It might also be flavored with a number of herbs, vegetables, and/or cheese.
Naan Bread Recipe Naan is that excellent flatbread made with yogurt. Traditionally it is cooked in a tandoor oven, but most of us don't have a spare thousand dollars to spend on one. So here is a recipe for a great naan bread that you cook in a skillet on the stove top.