While the onions and bacon are cooking, mix the ground beef, worcestershire sauce, siracha, cumin, and salt and pepper together in a large bowl until well blended. Shape the mixture into patties that are about 1 inch in height and 5 inches across. It is okay if they are wider than the buns, the patties will shrink when they’re cooked.
A juicy burger given a little kick from chipotle peppers in adobo sauce and a tangy slaw also enhanced with a bit of the adobo sauce made for a wonderfully satisfying meal especially with a toasted sourdough roll. The fixings—pepper jack cheese, red onion, tomatoes, avocado and grilled green peppers–completed the southwestern …
While the hamburger patties are grilling, place the Ciabatta buns on the grill and heat until nice grill marks form; remove from grill. Place prepared onions on grilled ciabatta buns. Then layer lettuce leaves, hamburger patties, tomato slices, and more onions if desired.
English muffins are the perfect burger bun because they’re light but dense, just doughy enough, and the bottom half is strong enough to hold up to even the juiciest burger (even butcher king Pat LaFrieda swears by them; he heats them up whole in the oven in order to keep the inside soft).